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Honey Substitute for Palm Sugar: Exact Ratio

Looking for a palm sugar substitute? Honey works as a direct replacement. Use Use 75% in any recipe that calls for palm sugar.

Best Substitute

Honey

Use 75%

Honey works as a substitute for palm sugar in many recipes. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.

Gluten-FreeThis substitute is gluten-free

Tips When Replacing Palm Sugar in Recipes

Coconut Sugar is the easiest starting point because it stays closest to palm sugar in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.

What Is Palm Sugar and Why Substitute It?

Use these 4 palm sugar substitutes in cooking and baking. Each option keeps the quantity guidance clear and easy to compare. A good place to start is Coconut Sugar at a 1:1 swap.

Honey is one of 4 alternatives you can use instead of palm sugar. For a complete list of palm sugar substitutes with ratios and cooking tips, visit the full palm sugar substitute page.

What Else Can I Use Instead of Palm Sugar?

Frequently Asked Questions

Can I use honey instead of palm sugar?

Yes, you can use honey as a substitute for palm sugar. Use Use 75%. Honey works as a substitute for palm sugar in many recipes. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.

How much honey equals palm sugar?

Use Use 75% to replace palm sugar with honey.

What is the best substitute for palm sugar?

Honey is a popular substitute for palm sugar. Use Use 75% for a 1-to-1 replacement. See all 4 alternatives on our palm sugar substitute page.