Substitute for Japanese Mayonnaise: 3 Smart Options
The best substitute for japanese mayonnaise is Regular Mayonnaise + Rice Vinegar at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Regular Mayonnaise + Rice Vinegar
Same amount (1:1)
Regular Mayonnaise + Rice Vinegar works as a substitute for japanese mayonnaise in many recipes. Use the same amount as the original ingredient. It is especially useful in baking and sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for japanese mayonnaise?
Greek Yogurt + Mustard
Use 75%
You can use Greek Yogurt + Mustard in place of japanese mayonnaise when needed. Use 75% of the original amount to start, then adjust if needed. It is especially useful in sauces and dressings. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Regular Mayonnaise + Sugar
Same amount (1:1)
You can use Regular Mayonnaise + Sugar in place of japanese mayonnaise when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting japanese mayonnaise?
Regular Mayonnaise + Rice Vinegar is the easiest starting point because it stays closest to japanese mayonnaise in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.
How do you substitute japanese mayonnaise in a recipe?
When a recipe calls for japanese mayonnaise and you need an alternative, there are 3 tested substitutes available. Regular Mayonnaise + Rice Vinegar is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role japanese mayonnaise plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for japanese mayonnaise depends on what role it plays in your recipe. Our top recommendation is Regular Mayonnaise + Rice Vinegar (Same amount (1:1)), which works well for most recipes.
If you need a different option, Greek Yogurt + Mustard (Use 75%) is another reliable choice. You can use Greek Yogurt + Mustard in place of japanese mayonnaise when needed. Use 75% of the original amount to start, then adjust if needed. It is especially useful in sauces and dressings. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting japanese mayonnaise, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Japanese Mayonnaise?
Regular Mayonnaise + Rice Vinegar is the best place to start for japanese mayonnaise. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Japanese Mayonnaise?
This page lists 3 substitutes for japanese mayonnaise. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.