Jarlsberg Substitute for Swiss Cheese: Exact Ratio
Looking for a swiss cheese substitute? Jarlsberg works as a direct replacement. Use 1:1 in any recipe that calls for swiss cheese. This swap works best for sandwiches, melting, snacking.
Best Substitute
Jarlsberg
1:1
Very similar mild, nutty flavor with the same hole structure. Nearly interchangeable.
Tips When Replacing Swiss Cheese in Recipes
Swiss cheese melts well but can become rubbery if overheated. Use low to medium heat when melting. For recipes requiring the distinct holes of Swiss, Jarlsberg is the closest visual match.
What Is Swiss Cheese and Why Substitute It?
A pale yellow cheese with distinctive holes (eyes) and a mild, slightly sweet and nutty flavor. American Swiss cheese is modeled after Emmental and is widely used in sandwiches, fondues, and baked dishes.
Jarlsberg is one of 5 alternatives you can use instead of swiss cheese. For a complete list of swiss cheese substitutes with ratios and cooking tips, visit the full swiss cheese substitute page.
What Else Can I Use Instead of Swiss Cheese?
Frequently Asked Questions
Can I use jarlsberg instead of swiss cheese?
Yes, you can use jarlsberg as a substitute for swiss cheese. Use 1:1. Very similar mild, nutty flavor with the same hole structure. Nearly interchangeable.
How much jarlsberg equals swiss cheese?
Use 1:1 to replace swiss cheese with jarlsberg. Works best for sandwiches, melting, snacking.
What is the best substitute for swiss cheese?
Jarlsberg is a popular substitute for swiss cheese. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our swiss cheese substitute page.