Jicama Substitute for Radish: Exact Ratio
Looking for a radish substitute? Jicama works as a direct replacement. Use 1:1 in any recipe that calls for radish. This swap works best for salads, tacos, slaws.
Best Substitute
Jicama
1:1
Crisp and refreshing with a mild, slightly sweet flavor. No peppery bite. Dice or slice for salads and garnishes.
Tips When Replacing Radish in Recipes
Revive limp radishes by soaking them in ice water for 30 minutes. The greens are edible and delicious sauteed with garlic or blended into pesto. Roasted radishes taste remarkably like small, mild potatoes.
What Is Radish and Why Substitute It?
A crisp, peppery root vegetable most commonly enjoyed raw in salads, as a garnish, or pickled. Cooking mellows the sharp bite dramatically, transforming radishes into a mild, almost turnip-like vegetable.
Jicama is one of 4 alternatives you can use instead of radish. For a complete list of radish substitutes with ratios and cooking tips, visit the full radish substitute page.
What Else Can I Use Instead of Radish?
Frequently Asked Questions
Can I use jicama instead of radish?
Yes, you can use jicama as a substitute for radish. Use 1:1. Crisp and refreshing with a mild, slightly sweet flavor. No peppery bite. Dice or slice for salads and garnishes.
How much jicama equals radish?
Use 1:1 to replace radish with jicama. Works best for salads, tacos, slaws.
What is the best substitute for radish?
Jicama is a popular substitute for radish. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our radish substitute page.
Is jicama a vegan substitute for radish?
Yes, jicama is vegan and works as a plant-based alternative to radish. Use 1:1.