Kale Substitute for Collard Greens: Exact Ratio
Looking for a collard greens substitute? Kale works as a direct replacement. Use 1:1 in any recipe that calls for collard greens. This swap works best for braising, soups, stews.
Best Substitute
Kale
1:1
Slightly more bitter with a curlier texture. Cooks similarly in braises and soups. Lacinato (Tuscan) kale is the closest match.
Tips When Replacing Collard Greens in Recipes
Collards benefit from long, slow cooking to tenderize their tough leaves. Strip leaves from the thick center stem before cooking. The cooking liquid (pot likker) is rich in nutrients and flavor -- save it for soaking bread or sipping.
What Is Collard Greens and Why Substitute It?
Large, sturdy leafy greens with a mildly bitter, smoky flavor. A cornerstone of Southern US cooking, traditionally braised low and slow with smoked meats. Also used as a wrap substitute for tortillas or bread.
Kale is one of 4 alternatives you can use instead of collard greens. For a complete list of collard greens substitutes with ratios and cooking tips, visit the full collard greens substitute page.
What Else Can I Use Instead of Collard Greens?
Frequently Asked Questions
Can I use kale instead of collard greens?
Yes, you can use kale as a substitute for collard greens. Use 1:1. Slightly more bitter with a curlier texture. Cooks similarly in braises and soups. Lacinato (Tuscan) kale is the closest match.
How much kale equals collard greens?
Use 1:1 to replace collard greens with kale. Works best for braising, soups, stews.
What is the best substitute for collard greens?
Kale is a popular substitute for collard greens. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our collard greens substitute page.
Is kale a vegan substitute for collard greens?
Yes, kale is vegan and works as a plant-based alternative to collard greens. Use 1:1.