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Kohlrabi Substitute for Cauliflower: Exact Ratio

Looking for a cauliflower substitute? Kohlrabi works as a direct replacement. Use 1:1 in any recipe that calls for cauliflower. This swap works best for roasting, mashing, gratins.

Best Substitute

Kohlrabi

1:1

Mild and slightly sweet with a crisp texture when raw. When cooked, becomes tender like cauliflower. Peel before using.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeRoastingMashingGratins

Tips When Replacing Cauliflower in Recipes

For cauliflower rice, pulse raw florets in a food processor until rice-sized. Do not over-process into paste. Cook in a dry, hot pan without oil first to evaporate moisture, then add oil for flavor.

What Is Cauliflower and Why Substitute It?

A versatile cruciferous vegetable with a mild, slightly nutty flavor. Its neutral taste and adaptable texture make it a popular low-carb substitute for rice, pizza crust, mashed potatoes, and buffalo wings.

Kohlrabi is one of 4 alternatives you can use instead of cauliflower. For a complete list of cauliflower substitutes with ratios and cooking tips, visit the full cauliflower substitute page.

What Else Can I Use Instead of Cauliflower?

Frequently Asked Questions

Can I use kohlrabi instead of cauliflower?

Yes, you can use kohlrabi as a substitute for cauliflower. Use 1:1. Mild and slightly sweet with a crisp texture when raw. When cooked, becomes tender like cauliflower. Peel before using.

How much kohlrabi equals cauliflower?

Use 1:1 to replace cauliflower with kohlrabi. Works best for roasting, mashing, gratins.

What is the best substitute for cauliflower?

Kohlrabi is a popular substitute for cauliflower. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our cauliflower substitute page.

Is kohlrabi a vegan substitute for cauliflower?

Yes, kohlrabi is vegan and works as a plant-based alternative to cauliflower. Use 1:1.