Kohlrabi Substitute for Fennel: Exact Ratio
Looking for a fennel substitute? Kohlrabi works as a direct replacement. Use 1:1 in any recipe that calls for fennel. This swap works best for salads, slaws, roasting.
Best Substitute
Kohlrabi
1:1
Mildly sweet and crisp. Works well as a raw substitute in salads and slaws. Peel before slicing thinly.
Tips When Replacing Fennel in Recipes
Save fennel fronds to use as an herb garnish similar to dill. When roasting fennel, cut through the core to keep slices intact. Roasting at high heat caramelizes the sugars and mellows the anise flavor significantly.
What Is Fennel and Why Substitute It?
A crisp, aromatic vegetable with a distinctive mild licorice or anise flavor. The bulb is sliced raw in salads, braised, roasted, or grilled. The fronds make an excellent herb garnish.
Kohlrabi is one of 4 alternatives you can use instead of fennel. For a complete list of fennel substitutes with ratios and cooking tips, visit the full fennel substitute page.
What Else Can I Use Instead of Fennel?
Frequently Asked Questions
Can I use kohlrabi instead of fennel?
Yes, you can use kohlrabi as a substitute for fennel. Use 1:1. Mildly sweet and crisp. Works well as a raw substitute in salads and slaws. Peel before slicing thinly.
How much kohlrabi equals fennel?
Use 1:1 to replace fennel with kohlrabi. Works best for salads, slaws, roasting.
What is the best substitute for fennel?
Kohlrabi is a popular substitute for fennel. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our fennel substitute page.
Is kohlrabi a vegan substitute for fennel?
Yes, kohlrabi is vegan and works as a plant-based alternative to fennel. Use 1:1.