Substitute for Kohlrabi: 5 Smart Options
The best substitute for kohlrabi is Turnip at a Same amount (1:1) ratio. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Turnip
Same amount (1:1)
You can use Turnip in place of kohlrabi when needed. Use the same amount as the original ingredient. It is especially useful in stews.
What are the other substitutes for kohlrabi?
Broccoli Stem
Use 120%
Broccoli Stem works as a substitute for kohlrabi in many recipes. Use 120% of the original amount to start, then adjust if needed. The flavor lands a bit softer than the original, so you may want a final taste adjustment. It is especially useful in stews. Taste near the end and fine-tune if the dish needs a little more punch.
Cabbage
Use 90%
Cabbage works as a substitute for kohlrabi in many recipes. Use 90% of the original amount to start, then adjust if needed. The flavor lands a bit softer than the original, so you may want a final taste adjustment. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces. Taste near the end and fine-tune if the dish needs a little more punch.
Celery Root
Use 95%
Celery Root is a workable stand-in for kohlrabi. Use 95% of the original amount to start, then adjust if needed. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Kohlrabi (frozen cubes)
Same amount (1:1)
Kohlrabi (frozen cubes) is a workable stand-in for kohlrabi. Use the same amount as the original ingredient. It is especially useful in baking and sauces.
What should you know before substituting kohlrabi?
Turnip is the easiest starting point because it stays closest to kohlrabi in everyday cooking. Use the same amount as the original ingredient. Texture matters as much as flavor, especially in stir-fries, salads, and quick-cooked dishes.
How do you substitute kohlrabi in a recipe?
When a recipe calls for kohlrabi and you need an alternative, there are 5 tested substitutes available. Turnip is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role kohlrabi plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for kohlrabi depends on what role it plays in your recipe. Our top recommendation is Turnip (Same amount (1:1)), which works well for most recipes.
If you need a different option, Broccoli Stem (Use 120%) is another reliable choice. Broccoli Stem works as a substitute for kohlrabi in many recipes. Use 120% of the original amount to start, then adjust if needed. The flavor lands a bit softer than the original, so you may want a final taste adjustment. It is especially useful in stews. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting kohlrabi, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Kohlrabi?
Turnip is the best place to start for kohlrabi. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Kohlrabi?
This page lists 5 substitutes for kohlrabi. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.