Substitute for Kuli Kuli (Peanut Cake): 4 Smart Options
The best substitute for kuli kuli (peanut cake) is Peanut Butter (natural or standard) at a Use 200% ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Peanut Butter (natural or standard)
Use 200%
Peanut Butter (natural or standard) works as a substitute for kuli kuli (peanut cake) in many recipes. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for kuli kuli (peanut cake)?
Ground Roasted Peanuts mixed with Oil
Use 350%
Ground Roasted Peanuts mixed with Oil is a workable stand-in for kuli kuli (peanut cake). Use 350% of the original amount to start, then adjust if needed. It is especially useful in soups. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Peanut Flour mixed with Water
Use 250%
Peanut Flour mixed with Water works as a substitute for kuli kuli (peanut cake) in many recipes. Use 250% of the original amount to start, then adjust if needed. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Tahini (Sesame Paste)
Use 150%
You can use Tahini (Sesame Paste) in place of kuli kuli (peanut cake) when needed. Use 150% of the original amount to start, then adjust if needed. It is especially useful in stews. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting kuli kuli (peanut cake)?
Peanut Butter (natural or standard) is the easiest starting point because it stays closest to kuli kuli (peanut cake) in everyday cooking. Use 200% of the original amount to start, then adjust if needed. Choose the substitute that gets you closest in flavor, texture, and ease of use. If you need a plant-based option, Ground Roasted Peanuts mixed with Oil is a solid alternative.
How do you substitute kuli kuli (peanut cake) in a recipe?
When a recipe calls for kuli kuli (peanut cake) and you need an alternative, there are 4 tested substitutes available. Peanut Butter (natural or standard) is the best overall replacement, used at a Use 200% ratio. The right substitute depends on the role kuli kuli (peanut cake) plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for kuli kuli (peanut cake) depends on what role it plays in your recipe. Our top recommendation is Peanut Butter (natural or standard) (Use 200%), which works well for most recipes.
If you need a different option, Ground Roasted Peanuts mixed with Oil (Use 350%) is another reliable choice. Ground Roasted Peanuts mixed with Oil is a workable stand-in for kuli kuli (peanut cake). Use 350% of the original amount to start, then adjust if needed. It is especially useful in soups. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting kuli kuli (peanut cake), consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Kuli Kuli (Peanut Cake)?
Peanut Butter (natural or standard) is the best place to start for kuli kuli (peanut cake). Use 200% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Kuli Kuli (Peanut Cake)?
This page lists 4 substitutes for kuli kuli (peanut cake). The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Kuli Kuli (Peanut Cake)?
Ground Roasted Peanuts mixed with Oil is a good vegan option for kuli kuli (peanut cake). Start with 350% of the original amount and fine-tune after tasting.