Lentil Flour (Masoor Dal Flour) Substitute for Besan (Chickpea Flour): Exact Ratio
Looking for a besan (chickpea flour) substitute? Lentil Flour (Masoor Dal Flour) works as a direct replacement. Use 1 cup lentil flour per 1 cup besan in any recipe that calls for besan (chickpea flour). This swap works best for pakoras, chilla, savory batters.
Best Substitute
Lentil Flour (Masoor Dal Flour)
1 cup lentil flour per 1 cup besan
Similar protein content and binding ability. Slightly different flavor but works in savory dishes.
Tips When Replacing Besan (Chickpea Flour) in Recipes
Besan absorbs water differently than wheat flour. When making batter, add water gradually. For perfect pakora batter, the consistency should coat the back of a spoon. Adding a pinch of baking soda makes pakoras extra crispy.
What Is Besan (Chickpea Flour) and Why Substitute It?
A protein-rich flour ground from dried chickpeas (chana dal), essential in Indian cooking for pakoras, besan ladoo, kadhi, dhokla, and as a binding agent. Has a distinctive nutty flavor.
Lentil Flour (Masoor Dal Flour) is one of 4 alternatives you can use instead of besan (chickpea flour). For a complete list of besan (chickpea flour) substitutes with ratios and cooking tips, visit the full besan (chickpea flour) substitute page.
What Else Can I Use Instead of Besan (Chickpea Flour)?
Frequently Asked Questions
Can I use lentil flour (masoor dal flour) instead of besan (chickpea flour)?
Yes, you can use lentil flour (masoor dal flour) as a substitute for besan (chickpea flour). Use 1 cup lentil flour per 1 cup besan. Similar protein content and binding ability. Slightly different flavor but works in savory dishes.
How much lentil flour (masoor dal flour) equals besan (chickpea flour)?
Use 1 cup lentil flour per 1 cup besan to replace besan (chickpea flour) with lentil flour (masoor dal flour). Works best for pakoras, chilla, savory batters.
What is the best substitute for besan (chickpea flour)?
Lentil Flour (Masoor Dal Flour) is a popular substitute for besan (chickpea flour). Use 1 cup lentil flour per 1 cup besan for a 1-to-1 replacement. See all 4 alternatives on our besan (chickpea flour) substitute page.
Is lentil flour (masoor dal flour) a vegan substitute for besan (chickpea flour)?
Yes, lentil flour (masoor dal flour) is vegan and works as a plant-based alternative to besan (chickpea flour). Use 1 cup lentil flour per 1 cup besan.