Substitute for Linguine: 4 Smart Options
The best substitute for linguine is Fresh Linguine at a Use 125% ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Fresh Linguine
Use 125%
Fresh Linguine is a workable stand-in for linguine. Use 125% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for linguine?
Angel Hair Pasta
Same amount (1:1)
Angel Hair Pasta is a workable stand-in for linguine. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Dried Fettuccine
Same amount (1:1)
You can use Dried Fettuccine in place of linguine when needed. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Penne
Same amount (1:1)
Penne works as a substitute for linguine in many recipes. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What should you know before substituting linguine?
Fresh Linguine is the easiest starting point because it stays closest to linguine in everyday cooking. Use 125% of the original amount to start, then adjust if needed. Cooking time and final texture are usually the biggest differences, so check for doneness early.
How do you substitute linguine in a recipe?
When a recipe calls for linguine and you need an alternative, there are 4 tested substitutes available. Fresh Linguine is the best overall replacement, used at a Use 125% ratio. The right substitute depends on the role linguine plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for linguine depends on what role it plays in your recipe. Our top recommendation is Fresh Linguine (Use 125%), which works well for most recipes.
If you need a different option, Angel Hair Pasta (Same amount (1:1)) is another reliable choice. Angel Hair Pasta is a workable stand-in for linguine. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
When substituting linguine, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Linguine?
Fresh Linguine is the best place to start for linguine. Use 125% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Linguine?
This page lists 4 substitutes for linguine. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.