Lo Mein Noodles Substitute for Ramen Noodles: Exact Ratio
Looking for a ramen noodles substitute? Lo Mein Noodles works as a direct replacement. Use 1:1 in any recipe that calls for ramen noodles. This swap works best for stir-fries, noodle bowls, lo mein.
Best Substitute
Lo Mein Noodles
1:1
Chinese egg noodles with a similar texture to ramen. Made with eggs instead of kansui.
Tips When Replacing Ramen Noodles in Recipes
The famous 'spaghetti with baking soda' hack works surprisingly well: cook spaghetti in water with 1 tablespoon of baking soda per quart. The alkaline water transforms the noodles, giving them a springy, ramen-like texture and yellow tint. For the best fresh ramen, look at the refrigerated section of Asian grocery stores.
What Is Ramen Noodles and Why Substitute It?
Japanese wheat noodles made with flour, water, salt, and kansui (alkaline mineral water) which gives them their characteristic yellow color, springy texture, and slightly alkaline flavor. Fresh ramen noodles are essential for authentic Japanese ramen bowls.
Lo Mein Noodles is one of 5 alternatives you can use instead of ramen noodles. For a complete list of ramen noodles substitutes with ratios and cooking tips, visit the full ramen noodles substitute page.
What Else Can I Use Instead of Ramen Noodles?
Frequently Asked Questions
Can I use lo mein noodles instead of ramen noodles?
Yes, you can use lo mein noodles as a substitute for ramen noodles. Use 1:1. Chinese egg noodles with a similar texture to ramen. Made with eggs instead of kansui.
How much lo mein noodles equals ramen noodles?
Use 1:1 to replace ramen noodles with lo mein noodles. Works best for stir-fries, noodle bowls, lo mein.
What is the best substitute for ramen noodles?
Lo Mein Noodles is a popular substitute for ramen noodles. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our ramen noodles substitute page.