Substitute for Macaroni: 6 Smart Options
The best substitute for macaroni is Fresh Macaroni at a Use 125% ratio. There are 5 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Fresh Macaroni
Use 125%
You can use Fresh Macaroni in place of macaroni when needed. Use 125% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for macaroni?
Dried Penne
Same amount (1:1)
Dried Penne works as a substitute for macaroni in many recipes. Use the same amount as the original ingredient. It is especially useful in sauces.
Egg Noodles
Same amount (1:1)
Egg Noodles works as a substitute for macaroni in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Rotini
Same amount (1:1)
You can use Rotini in place of macaroni when needed. Use the same amount as the original ingredient. It is especially useful in sauces.
Small Shells
Same amount (1:1)
Small Shells is a workable stand-in for macaroni. Use the same amount as the original ingredient. It is especially useful in sauces.
Spaghetti
Same amount (1:1)
Spaghetti is a workable stand-in for macaroni. Use the same amount as the original ingredient. It is especially useful in sauces.
What should you know before substituting macaroni?
Fresh Macaroni is the easiest starting point because it stays closest to macaroni in everyday cooking. Use 125% of the original amount to start, then adjust if needed. Cooking time and final texture are usually the biggest differences, so check for doneness early.
How do you substitute macaroni in a recipe?
When a recipe calls for macaroni and you need an alternative, there are 6 tested substitutes available. Fresh Macaroni is the best overall replacement, used at a Use 125% ratio. The right substitute depends on the role macaroni plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for macaroni depends on what role it plays in your recipe. Our top recommendation is Fresh Macaroni (Use 125%), which works well for most recipes.
If you need a different option, Dried Penne (Same amount (1:1)) is another reliable choice. Dried Penne works as a substitute for macaroni in many recipes. Use the same amount as the original ingredient. It is especially useful in sauces.
When substituting macaroni, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Macaroni?
Fresh Macaroni is the best place to start for macaroni. Use 125% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Macaroni?
This page lists 6 substitutes for macaroni. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.