Substitute for Madeira: 3 Smart Options
The best substitute for madeira is Dry Sherry at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Dry Sherry
Same amount (1:1)
You can use Dry Sherry in place of madeira when needed. Use the same amount as the original ingredient. It is especially useful in sauces.
What are the other substitutes for madeira?
Marsala Wine
Use 90%
Marsala Wine is a workable stand-in for madeira. Use 90% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in sauces.
Port Wine
Use 75%
You can use Port Wine in place of madeira when needed. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
What should you know before substituting madeira?
Dry Sherry is the easiest starting point because it stays closest to madeira in everyday cooking. Use the same amount as the original ingredient. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.
How do you substitute madeira in a recipe?
When a recipe calls for madeira and you need an alternative, there are 3 tested substitutes available. Dry Sherry is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role madeira plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for madeira depends on what role it plays in your recipe. Our top recommendation is Dry Sherry (Same amount (1:1)), which works well for most recipes.
If you need a different option, Marsala Wine (Use 90%) is another reliable choice. Marsala Wine is a workable stand-in for madeira. Use 90% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in sauces.
When substituting madeira, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Madeira?
Dry Sherry is the best place to start for madeira. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Madeira?
This page lists 3 substitutes for madeira. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.