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Mayonnaise, a common cooking ingredient with many substitutes

Substitute for Mayonnaise: 3 Smart Options

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The best substitute for mayonnaise is Vegan mayo at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.

Best Substitute

Vegan mayo

Same amount (1:1)

Vegan mayo is a workable stand-in for mayonnaise. Use the same amount as the original ingredient. It also works well when you need a plant-based replacement. Taste near the end and fine-tune if the dish needs a little more punch.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-free

What are the other substitutes for mayonnaise?

2.

Greek yogurt

Same amount (1:1)

Greek yogurt is a workable stand-in for mayonnaise. Use the same amount as the original ingredient. It is especially useful in salads.

GFThis substitute is gluten-free
3.

Sour cream

Same amount (1:1)

Sour cream works as a substitute for mayonnaise in many recipes. Use the same amount as the original ingredient. It is especially useful in salads.

GFThis substitute is gluten-free

What should you know before substituting mayonnaise?

Vegan mayo is the easiest starting point because it stays closest to mayonnaise in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.

How do you substitute mayonnaise in a recipe?

When a recipe calls for mayonnaise and you need an alternative, there are 3 tested substitutes available. Vegan mayo is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role mayonnaise plays in your recipe: whether it provides flavor, texture, moisture, or structure.

The best substitute for mayonnaise depends on what role it plays in your recipe. Our top recommendation is Vegan mayo (Same amount (1:1)), which works well for most recipes.

If you need a different option, Greek yogurt (Same amount (1:1)) is another reliable choice. Greek yogurt is a workable stand-in for mayonnaise. Use the same amount as the original ingredient. It is especially useful in salads.

When substituting mayonnaise, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.

Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.

Frequently Asked Questions

What is the best substitute for Mayonnaise?

Vegan mayo is the best place to start for mayonnaise. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.

How many substitutes are there for Mayonnaise?

This page lists 3 substitutes for mayonnaise. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.

What is a vegan substitute for Mayonnaise?

Vegan mayo is a good vegan option for mayonnaise. Start with a 1:1 swap and fine-tune after tasting.

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