Substitute for Merlot: 1 Smart Options
The best substitute for merlot is Cabernet at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Cabernet
Same amount (1:1)
You can use Cabernet in place of merlot when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for merlot?
Pinot Noir
1 cup Pinot Noir per 1 cup Merlot
Lighter-bodied red wine. Works in sauces, braises, and deglazing. Less tannic than Cabernet.
Flavor/texture:Lighter, more delicate with cherry and earthy notes instead of Merlot's plum and berry.
Avoid when:Lighter body and less fruit-forward than Merlot. May produce a slightly thinner sauce.
Grape Juice + Red Wine Vinegar (non-alcoholic)
¾ cup grape juice + 1 tbsp red wine vinegar per 1 cup Merlot
Non-alcoholic substitute that provides the fruity sweetness and acidity of red wine.
Flavor/texture:Sweeter and simpler than wine. Lacks the tannins and complex fermented flavors.
Avoid when:Sweeter than wine. No alcohol to help deglaze pan. Different depth of flavor. Add vinegar gradually to taste.
What should you know before substituting merlot?
Cabernet is the easiest starting point because it stays closest to merlot in everyday cooking. Use the same amount as the original ingredient. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.
How do you substitute merlot in a recipe?
When a recipe calls for merlot and you need an alternative, there are 3 tested substitutes available. Cabernet is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role merlot plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for merlot depends on what role it plays in your recipe. Our top recommendation is Cabernet (Same amount (1:1)), which works well for most recipes.
If you need a different option, Pinot Noir (1 cup Pinot Noir per 1 cup Merlot) is another reliable choice. Lighter-bodied red wine. Works in sauces, braises, and deglazing. Less tannic than Cabernet.
When substituting merlot, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Merlot?
Cabernet is the best place to start for merlot. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Merlot?
This page lists 1 substitute for merlot. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.