Milk + Butter Substitute for Whipping Cream: Exact Ratio
Looking for a whipping cream substitute? Milk + Butter works as a direct replacement. Use 3/4 cup milk + 1/3 cup melted butter in any recipe that calls for whipping cream. This swap works best for sauces, soups, baking.
Best Substitute
Milk + Butter
3/4 cup milk + 1/3 cup melted butter
Whisk together for a liquid cream substitute. Cannot be whipped but works for sauces and baking.
Tips When Replacing Whipping Cream in Recipes
Whipping cream has slightly less fat than heavy cream, so it produces lighter, softer peaks. For stable whipped cream that holds for hours, heavy cream is actually better. Always whip cream when very cold, using a chilled bowl and beaters for best results.
What Is Whipping Cream and Why Substitute It?
A dairy product with 30-36% milk fat, slightly lighter than heavy cream. It whips to soft peaks and is used in desserts, toppings, mousses, and light sauces.
Milk + Butter is one of 5 alternatives you can use instead of whipping cream. For a complete list of whipping cream substitutes with ratios and cooking tips, visit the full whipping cream substitute page.
What Else Can I Use Instead of Whipping Cream?
Frequently Asked Questions
Can I use milk + butter instead of whipping cream?
Yes, you can use milk + butter as a substitute for whipping cream. Use 3/4 cup milk + 1/3 cup melted butter. Whisk together for a liquid cream substitute. Cannot be whipped but works for sauces and baking.
How much milk + butter equals whipping cream?
Use 3/4 cup milk + 1/3 cup melted butter to replace whipping cream with milk + butter. Works best for sauces, soups, baking.
What is the best substitute for whipping cream?
Milk + Butter is a popular substitute for whipping cream. Use 3/4 cup milk + 1/3 cup melted butter for a 1-to-1 replacement. See all 5 alternatives on our whipping cream substitute page.