Substitute for Milk in Mashed Potatoes: Creamy Alternatives
When making mashed potatoes, the best substitute for milk is Chicken Broth + Butter. Chicken broth adds savory depth while keeping potatoes fluffy, and butter provides the richness that milk would contribute. This combination often produces more flavorful mashed potatoes than milk alone. Milk adds creaminess and helps achieve the right consistency in mashed potatoes. It thins the starchy mixture while adding fat and richness. The substitute needs to provide liquid volume and some fat content.
Best Substitute
Chicken Broth + Butter
1 cup chicken broth + 2 tbsp butter per cup of milk
Chicken broth adds savory depth while keeping potatoes fluffy, and butter provides the richness that milk would contribute. This combination often produces more flavorful mashed potatoes than milk alone.
What else can I use instead of milk in mashed potatoes?
Sour Cream
1/2 cup sour cream + 1/2 cup water per cup of milk
Creates ultra-creamy, tangy mashed potatoes. A restaurant-quality upgrade.
Cream Cheese
4 oz cream cheese + 1/2 cup water per cup of milk
Makes incredibly rich and thick mashed potatoes. Reduce butter if using.
Oat Milk + Olive Oil
1 cup oat milk + 1 tbsp olive oil per cup of milk
Best vegan option. Oat milk has enough body to keep potatoes creamy.
Frequently Asked Questions
What can I use instead of milk in mashed potatoes?
The best substitute is 1 cup chicken broth plus 2 tablespoons butter per cup of milk. This creates flavorful, creamy potatoes. Sour cream or cream cheese also work well for extra richness.
Can you make mashed potatoes without milk or cream?
Yes. Use the starchy potato cooking water (reserve 1 cup before draining) along with butter or olive oil. The starch in the water helps create a creamy texture naturally.