Substitute for Mushroom Soup: 2 Smart Options
The best substitute for mushroom soup is Cream of Mushroom Soup (concentrated/canned) at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Cream of Mushroom Soup (concentrated/canned)
Same amount (1:1)
You can use Cream of Mushroom Soup (concentrated/canned) in place of mushroom soup when needed. Use the same amount as the original ingredient. This option is more concentrated than mushroom soup, so small adjustments make a noticeable difference. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What are the other substitutes for mushroom soup?
Cream of Chicken Soup
Same amount (1:1)
You can use Cream of Chicken Soup in place of mushroom soup when needed. Use the same amount as the original ingredient. It is especially useful in soups. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting mushroom soup?
Cream of Mushroom Soup (concentrated/canned) is the easiest starting point because it stays closest to mushroom soup in everyday cooking. Use the same amount as the original ingredient. Texture matters as much as flavor, especially in stir-fries, salads, and quick-cooked dishes.
How do you substitute mushroom soup in a recipe?
If you need to replace mushroom soup in a recipe, Cream of Mushroom Soup (concentrated/canned) is the closest match at a Same amount (1:1) ratio. Cream of Chicken Soup is another option (Same amount (1:1)). Choose based on the flavor and texture your recipe needs.
The best substitute for mushroom soup depends on what role it plays in your recipe. Our top recommendation is Cream of Mushroom Soup (concentrated/canned) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Cream of Chicken Soup (Same amount (1:1)) is another reliable choice. You can use Cream of Chicken Soup in place of mushroom soup when needed. Use the same amount as the original ingredient. It is especially useful in soups. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting mushroom soup, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Mushroom Soup?
Cream of Mushroom Soup (concentrated/canned) is the best place to start for mushroom soup. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Mushroom Soup?
This page lists 2 substitutes for mushroom soup. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.