Best Pasta Sauce Substitutes
The best substitute for pasta sauce is Canned Pasta Sauce (tomato-based) at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Canned Pasta Sauce (tomato-based)
Same amount (1:1)
Canned Pasta Sauce (tomato-based) is a workable stand-in for pasta sauce. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What are the other substitutes for pasta sauce?
Jarred Pasta Sauce
Same amount (1:1)
Jarred Pasta Sauce is a workable stand-in for pasta sauce. Use the same amount as the original ingredient. It is especially useful in sauces.
What should you know before substituting pasta sauce?
Marinara is the closest shortcut if you already have it on hand. If you build the swap from canned tomatoes or tomato sauce, simmer long enough to concentrate the flavor before tossing with pasta.
How do you substitute pasta sauce in a recipe?
Pasta sauce substitutes need enough tomato flavor and body to coat the noodles without turning watery. These options work best in weeknight pasta, casseroles, baked dishes, and skillet meals.
The best substitute for pasta sauce depends on what role it plays in your recipe. Our top recommendation is Canned Pasta Sauce (tomato-based) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Jarred Pasta Sauce (Same amount (1:1)) is another reliable choice. Jarred Pasta Sauce is a workable stand-in for pasta sauce. Use the same amount as the original ingredient. It is especially useful in sauces.
When substituting pasta sauce, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for pasta sauce?
Marinara is usually the easiest substitute because it already has the right texture and seasoning profile for most pasta dishes.
Can I use tomato sauce instead of pasta sauce?
Yes, though it may need extra seasoning, garlic, onion, or herbs to taste more like a finished pasta sauce.