Substitute for Pepperoni: 2 Smart Options
The best substitute for pepperoni is Salami at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Salami
Same amount (1:1)
You can use Salami in place of pepperoni when needed. Use the same amount as the original ingredient. The flavor lands a bit softer than the original, so you may want a final taste adjustment. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for pepperoni?
Pepperoni powder or flakes (dehydrated)
Use 25%
You can use Pepperoni powder or flakes (dehydrated) in place of pepperoni when needed. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than pepperoni, so small adjustments make a noticeable difference.
What should you know before substituting pepperoni?
Salami is the easiest starting point because it stays closest to pepperoni in everyday cooking. Use the same amount as the original ingredient. Potency varies a lot with dried spices and herbs, so taste as you go instead of making the full adjustment at once.
How do you substitute pepperoni in a recipe?
If you need to replace pepperoni in a recipe, Salami is the closest match at a Same amount (1:1) ratio. Pepperoni powder or flakes (dehydrated) is another option (Use 25%). Choose based on the flavor and texture your recipe needs.
The best substitute for pepperoni depends on what role it plays in your recipe. Our top recommendation is Salami (Same amount (1:1)), which works well for most recipes.
If you need a different option, Pepperoni powder or flakes (dehydrated) (Use 25%) is another reliable choice. You can use Pepperoni powder or flakes (dehydrated) in place of pepperoni when needed. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than pepperoni, so small adjustments make a noticeable difference.
When substituting pepperoni, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Pepperoni?
Salami is the best place to start for pepperoni. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Pepperoni?
This page lists 2 substitutes for pepperoni. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.