Substitute for Poultry Seasoning: 2 Smart Options
The best substitute for poultry seasoning is Poultry Seasoning (Rubbed/Herbed) at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Poultry Seasoning (Rubbed/Herbed)
Same amount (1:1)
You can use Poultry Seasoning (Rubbed/Herbed) in place of poultry seasoning when needed. Use the same amount as the original ingredient. This option is more concentrated than poultry seasoning, so small adjustments make a noticeable difference. It is especially useful in dry rubs. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for poultry seasoning?
Seasoned Salt
Use 75%
Seasoned Salt is a workable stand-in for poultry seasoning. Use 75% of the original amount to start, then adjust if needed. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting poultry seasoning?
Poultry Seasoning (Rubbed/Herbed) is the easiest starting point because it stays closest to poultry seasoning in everyday cooking. Use the same amount as the original ingredient. Potency varies a lot with dried spices and herbs, so taste as you go instead of making the full adjustment at once.
How do you substitute poultry seasoning in a recipe?
If you need to replace poultry seasoning in a recipe, Poultry Seasoning (Rubbed/Herbed) is the closest match at a Same amount (1:1) ratio. Seasoned Salt is another option (Use 75%). Choose based on the flavor and texture your recipe needs.
The best substitute for poultry seasoning depends on what role it plays in your recipe. Our top recommendation is Poultry Seasoning (Rubbed/Herbed) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Seasoned Salt (Use 75%) is another reliable choice. Seasoned Salt is a workable stand-in for poultry seasoning. Use 75% of the original amount to start, then adjust if needed. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting poultry seasoning, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Poultry Seasoning?
Poultry Seasoning (Rubbed/Herbed) is the best place to start for poultry seasoning. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Poultry Seasoning?
This page lists 2 substitutes for poultry seasoning. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.