Substitute for Prunes: 2 Smart Options
The best substitute for prunes is Raisins at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Raisins
Same amount (1:1)
You can use Raisins in place of prunes when needed. Use the same amount as the original ingredient. It is especially useful in baking and sauces.
What are the other substitutes for prunes?
Prune Paste
Use 75%
You can use Prune Paste in place of prunes when needed. Use 75% of the original amount to start, then adjust if needed. This option is more concentrated than prunes, so small adjustments make a noticeable difference. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting prunes?
Raisins is the easiest starting point because it stays closest to prunes in everyday cooking. Use the same amount as the original ingredient. Sweetness and moisture can change from one fruit to another, so watch both texture and overall balance.
How do you substitute prunes in a recipe?
If you need to replace prunes in a recipe, Raisins is the closest match at a Same amount (1:1) ratio. Prune Paste is another option (Use 75%). Choose based on the flavor and texture your recipe needs.
The best substitute for prunes depends on what role it plays in your recipe. Our top recommendation is Raisins (Same amount (1:1)), which works well for most recipes.
If you need a different option, Prune Paste (Use 75%) is another reliable choice. You can use Prune Paste in place of prunes when needed. Use 75% of the original amount to start, then adjust if needed. This option is more concentrated than prunes, so small adjustments make a noticeable difference. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting prunes, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Prunes?
Raisins is the best place to start for prunes. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Prunes?
This page lists 2 substitutes for prunes. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.