Substitute for Ravioli: 4 Smart Options
The best substitute for ravioli is Tortellini at a Use 75% ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Tortellini
Use 75%
You can use Tortellini in place of ravioli when needed. Use 75% of the original amount to start, then adjust if needed. It is especially useful in sauces.
What are the other substitutes for ravioli?
Dried ravioli (different brands/shapes)
Same amount (1:1)
Dried ravioli (different brands/shapes) is a workable stand-in for ravioli. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Fresh ravioli (different pasta shapes/fillings)
Same amount (1:1)
Fresh ravioli (different pasta shapes/fillings) works as a substitute for ravioli in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Frozen ravioli
Same amount (1:1)
Frozen ravioli is a workable stand-in for ravioli. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting ravioli?
Tortellini is the easiest starting point because it stays closest to ravioli in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Cooking time and final texture are usually the biggest differences, so check for doneness early.
How do you substitute ravioli in a recipe?
When a recipe calls for ravioli and you need an alternative, there are 4 tested substitutes available. Tortellini is the best overall replacement, used at a Use 75% ratio. The right substitute depends on the role ravioli plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for ravioli depends on what role it plays in your recipe. Our top recommendation is Tortellini (Use 75%), which works well for most recipes.
If you need a different option, Dried ravioli (different brands/shapes) (Same amount (1:1)) is another reliable choice. Dried ravioli (different brands/shapes) is a workable stand-in for ravioli. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting ravioli, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Ravioli?
Tortellini is the best place to start for ravioli. Use 75% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Ravioli?
This page lists 4 substitutes for ravioli. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.