Substitute for Remoulade: 3 Smart Options
The best substitute for remoulade is Tartar Sauce + Cayenne + Paprika at a Use 300% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Tartar Sauce + Cayenne + Paprika
Use 300%
Tartar Sauce + Cayenne + Paprika works as a substitute for remoulade in many recipes. Use 300% of the original amount to start, then adjust if needed. It is especially useful in sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for remoulade?
Mayonnaise + Capers + Cornichons + Mustard
Use 300%
You can use Mayonnaise + Capers + Cornichons + Mustard in place of remoulade when needed. Use 300% of the original amount to start, then adjust if needed. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Sriracha Mayo
Use 300%
Sriracha Mayo is a workable stand-in for remoulade. Use 300% of the original amount to start, then adjust if needed. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting remoulade?
Tartar Sauce + Cayenne + Paprika is the easiest starting point because it stays closest to remoulade in everyday cooking. Use 300% of the original amount to start, then adjust if needed. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.
How do you substitute remoulade in a recipe?
When a recipe calls for remoulade and you need an alternative, there are 3 tested substitutes available. Tartar Sauce + Cayenne + Paprika is the best overall replacement, used at a Use 300% ratio. The right substitute depends on the role remoulade plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for remoulade depends on what role it plays in your recipe. Our top recommendation is Tartar Sauce + Cayenne + Paprika (Use 300%), which works well for most recipes.
If you need a different option, Mayonnaise + Capers + Cornichons + Mustard (Use 300%) is another reliable choice. You can use Mayonnaise + Capers + Cornichons + Mustard in place of remoulade when needed. Use 300% of the original amount to start, then adjust if needed. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting remoulade, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Remoulade?
Tartar Sauce + Cayenne + Paprika is the best place to start for remoulade. Use 300% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Remoulade?
This page lists 3 substitutes for remoulade. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.