Substitute for Self-Rising Flour in Pancakes: Best Options
Self-rising flour makes the simplest pancake recipe possible, since the leavening is already included. Just add milk, egg, and a touch of sugar for fluffy pancakes. The substitute must include the right amount of baking powder for proper rise.
Best Substitute
All-Purpose Flour + Baking Powder + Salt
1 cup all-purpose flour + 1.5 tsp baking powder + 1/4 tsp salt per cup of self-rising flour
This recreates self-rising flour perfectly for pancakes. The baking powder provides the lift for fluffy, restaurant-style pancakes. Whisk the dry ingredients together before adding wet ingredients.
Other Options
Whole Wheat Flour + Baking Powder + Salt
1 cup whole wheat flour + 2 tsp baking powder + 1/4 tsp salt per cup of self-rising flour
Use slightly more baking powder to lift the heavier flour. Creates hearty, nutty pancakes. Mix with half all-purpose flour for lighter results.
Oat Flour + Baking Powder + Salt
1 cup oat flour + 1.5 tsp baking powder + 1/4 tsp salt per cup of self-rising flour
Make oat flour by blending rolled oats. Creates tender, slightly sweet pancakes. Naturally gluten-free if using certified GF oats.
Frequently Asked Questions
What can I use instead of self-rising flour in pancakes?
Use 1 cup all-purpose flour plus 1.5 teaspoons baking powder and 1/4 teaspoon salt per cup of self-rising flour. Whisk the dry ingredients first, then add wet ingredients. Don't overmix for the fluffiest pancakes.
Can I use regular flour instead of self-rising flour for pancakes?
Yes, but you must add baking powder (1.5 teaspoons per cup) and salt (1/4 teaspoon per cup). Without baking powder, pancakes will be flat and dense. Check that your baking powder is fresh for the best rise.