Substitute for Shanklish: 3 Smart Options
The best substitute for shanklish is Feta Cheese (crumbled) at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Feta Cheese (crumbled)
Same amount (1:1)
You can use Feta Cheese (crumbled) in place of shanklish when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for shanklish?
Aged Goat Cheese (chèvre)
Same amount (1:1)
You can use Aged Goat Cheese (chèvre) in place of shanklish when needed. Use the same amount as the original ingredient. It is especially useful in salads.
Labneh (rolled in Za'atar)
Same amount (1:1)
Labneh (rolled in Za'atar) works as a substitute for shanklish in many recipes. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What should you know before substituting shanklish?
Feta Cheese (crumbled) is the easiest starting point because it stays closest to shanklish in everyday cooking. Use the same amount as the original ingredient. The best choice depends on whether you need melt, saltiness, creaminess, or the ability to hold shape.
How do you substitute shanklish in a recipe?
When a recipe calls for shanklish and you need an alternative, there are 3 tested substitutes available. Feta Cheese (crumbled) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role shanklish plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for shanklish depends on what role it plays in your recipe. Our top recommendation is Feta Cheese (crumbled) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Aged Goat Cheese (chèvre) (Same amount (1:1)) is another reliable choice. You can use Aged Goat Cheese (chèvre) in place of shanklish when needed. Use the same amount as the original ingredient. It is especially useful in salads.
When substituting shanklish, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Shanklish?
Feta Cheese (crumbled) is the best place to start for shanklish. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Shanklish?
This page lists 3 substitutes for shanklish. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.