Best Shrimp Substitutes | Seafood & Plant-Based Alternatives
The best substitute for shrimp is Langoustines at a 1:1 by weight ratio. It works best for grilling, pasta, seafood boils. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Langoustines
1:1 by weight
Very similar but sweeter; more expensive but excellent substitute in upscale dishes
What are the other substitutes for shrimp?
Bay Scallops
1:1 by weight
Similar sweet flavor and quick cooking time; slightly different texture but works well
Diced Chicken Breast
1:1 by weight
Cut into small pieces for similar size; milder flavor so season well
King Oyster Mushrooms
1:1 by volume
Score and slice into rounds for shrimp-like appearance; excellent meaty texture
Hearts of Palm
1:1 by volume
Cut into rounds and sauté; naturally tender with mild seafood-like texture
What should you know before substituting shrimp?
When substituting for shrimp, match the cooking time carefully as most substitutes cook differently. For plant-based options, add Old Bay or seafood seasoning to replicate shrimp's briny flavor.
How do you substitute shrimp in a recipe?
Shrimp are small, sweet crustaceans that cook quickly and have a delicate, slightly sweet flavor with firm texture. They're one of the most popular seafood choices, used in everything from pasta and stir-fries to grilling and cocktails.
The best substitute for shrimp depends on what role it plays in your recipe. Our top recommendation is Langoustines (1:1 by weight), which works well for grilling, pasta, seafood boils.
If you need a different option, Bay Scallops (1:1 by weight) is another reliable choice. Similar sweet flavor and quick cooking time; slightly different texture but works well
When substituting shrimp, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What can I use instead of shrimp?
Scallops or langoustines are the closest seafood substitutes with similar sweetness. For non-seafood options, diced chicken breast works well. Plant-based alternatives include sliced king oyster mushrooms or hearts of palm, which mimic shrimp's texture when properly prepared.
What is a good vegan substitute for shrimp?
King oyster mushrooms are excellent when scored and sliced into rounds, providing meaty texture. Hearts of palm cut into rounds also work well with a tender, mild flavor. Season both with Old Bay or seaweed for oceanic flavor.
Can I substitute scallops for shrimp?
Yes, bay scallops make an excellent shrimp substitute using a 1:1 ratio. They have a similar sweet flavor and quick cooking time. Use whole bay scallops or cut larger sea scallops into pieces to match shrimp size.