Substitute for Skirt Steak: 4 Smart Options
The best substitute for skirt steak is Flank Steak at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Flank Steak
Same amount (1:1)
Flank Steak is a workable stand-in for skirt steak. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for skirt steak?
Beef Sirloin Tip
Same amount (1:1)
Beef Sirloin Tip is a workable stand-in for skirt steak. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Flat Iron Steak
Same amount (1:1)
You can use Flat Iron Steak in place of skirt steak when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Hanger Steak
Same amount (1:1)
You can use Hanger Steak in place of skirt steak when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting skirt steak?
Flank Steak is the easiest starting point because it stays closest to skirt steak in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
How do you substitute skirt steak in a recipe?
When a recipe calls for skirt steak and you need an alternative, there are 4 tested substitutes available. Flank Steak is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role skirt steak plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for skirt steak depends on what role it plays in your recipe. Our top recommendation is Flank Steak (Same amount (1:1)), which works well for most recipes.
If you need a different option, Beef Sirloin Tip (Same amount (1:1)) is another reliable choice. Beef Sirloin Tip is a workable stand-in for skirt steak. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting skirt steak, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Skirt Steak?
Flank Steak is the best place to start for skirt steak. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Skirt Steak?
This page lists 4 substitutes for skirt steak. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.