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Sour Cream + Melted Butter + Lemon Substitute for Hollandaise Sauce: Exact Ratio

Looking for a hollandaise sauce substitute? Sour Cream + Melted Butter + Lemon works as a direct replacement. Use Same amount (1:1) in any recipe that calls for hollandaise sauce.

Best Substitute

Sour Cream + Melted Butter + Lemon

Same amount (1:1)

Sour Cream + Melted Butter + Lemon works as a substitute for hollandaise sauce in many recipes. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.

Gluten-FreeThis substitute is gluten-free

Tips When Replacing Hollandaise Sauce in Recipes

Mayonnaise + Lemon Juice + Warm Butter is the easiest starting point because it stays closest to hollandaise sauce in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.

What Is Hollandaise Sauce and Why Substitute It?

Use these 3 hollandaise sauce substitutes in dressings, glazes, stir-fries, dipping sauces, and marinades. Each option keeps the quantity guidance clear and easy to compare. A good place to start is Mayonnaise + Lemon

Sour Cream + Melted Butter + Lemon is one of 3 alternatives you can use instead of hollandaise sauce. For a complete list of hollandaise sauce substitutes with ratios and cooking tips, visit the full hollandaise sauce substitute page.

What Else Can I Use Instead of Hollandaise Sauce?

Frequently Asked Questions

Can I use sour cream + melted butter + lemon instead of hollandaise sauce?

Yes, you can use sour cream + melted butter + lemon as a substitute for hollandaise sauce. Use Same amount (1:1). Sour Cream + Melted Butter + Lemon works as a substitute for hollandaise sauce in many recipes. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.

How much sour cream + melted butter + lemon equals hollandaise sauce?

Use Same amount (1:1) to replace hollandaise sauce with sour cream + melted butter + lemon.

What is the best substitute for hollandaise sauce?

Sour Cream + Melted Butter + Lemon is a popular substitute for hollandaise sauce. Use Same amount (1:1) for a 1-to-1 replacement. See all 3 alternatives on our hollandaise sauce substitute page.