Substitute for Ssamjang: 3 Smart Options
The best substitute for ssamjang is Gochujang + Doenjang + Sesame Oil + Garlic at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Gochujang + Doenjang + Sesame Oil + Garlic
Same amount (1:1)
You can use Gochujang + Doenjang + Sesame Oil + Garlic in place of ssamjang when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for ssamjang?
Miso Paste + Sriracha + Sesame Oil + Garlic
Same amount (1:1)
You can use Miso Paste + Sriracha + Sesame Oil + Garlic in place of ssamjang when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Red Chili Paste + Peanut Butter + Garlic + Soy Sauce
Same amount (1:1)
Red Chili Paste + Peanut Butter + Garlic + Soy Sauce is a workable stand-in for ssamjang. Use the same amount as the original ingredient. It is especially useful in sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting ssamjang?
Gochujang + Doenjang + Sesame Oil + Garlic is the easiest starting point because it stays closest to ssamjang in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.
How do you substitute ssamjang in a recipe?
When a recipe calls for ssamjang and you need an alternative, there are 3 tested substitutes available. Gochujang + Doenjang + Sesame Oil + Garlic is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role ssamjang plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for ssamjang depends on what role it plays in your recipe. Our top recommendation is Gochujang + Doenjang + Sesame Oil + Garlic (Same amount (1:1)), which works well for most recipes.
If you need a different option, Miso Paste + Sriracha + Sesame Oil + Garlic (Same amount (1:1)) is another reliable choice. You can use Miso Paste + Sriracha + Sesame Oil + Garlic in place of ssamjang when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting ssamjang, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Ssamjang?
Gochujang + Doenjang + Sesame Oil + Garlic is the best place to start for ssamjang. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Ssamjang?
This page lists 3 substitutes for ssamjang. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.