Substitute for Sugar in Lemonade: Naturally Sweetened Options
When making lemonade, the best substitute for granulated sugar is Honey. Honey adds floral sweetness that pairs beautifully with lemon. Make a honey simple syrup first by dissolving honey in warm water, then combine with lemon juice and cold water. Slightly thicker than sugar lemonade. Sugar balances lemon juice's tartness in lemonade. It dissolves in water to create a simple syrup base. The substitute needs to dissolve well in cold liquid and balance acidity without overpowering the lemon flavor.
Best Substitute
Honey
3/4 cup honey per cup of sugar
Honey adds floral sweetness that pairs beautifully with lemon. Make a honey simple syrup first by dissolving honey in warm water, then combine with lemon juice and cold water. Slightly thicker than sugar lemonade.
What else can I use instead of granulated sugar in lemonade?
Agave Nectar
2/3 cup agave per cup of sugar
Dissolves easily even in cold water. Very neutral sweetness that lets lemon shine. Sweeter than sugar, so use less.
Maple Syrup
3/4 cup maple syrup per cup of sugar
Creates a unique maple-lemon flavor. Better suited for autumn-themed beverages. Adds a warm, amber color.
Stevia
1 tsp liquid stevia per cup of sugar
Zero-calorie lemonade. Adjust to taste since brands vary in strength. Add a pinch of salt to reduce any aftertaste.
Frequently Asked Questions
How do I sweeten lemonade without sugar?
Honey is the best natural sweetener for lemonade. Use 3/4 cup per cup of sugar. Dissolve it in warm water first, then add lemon juice and cold water. Agave nectar dissolves easily in cold water if you do not want to heat anything.
Can I make lemonade with stevia?
Yes. Use about 1 teaspoon liquid stevia per cup of sugar called for. Start with less and taste. Add a tiny pinch of salt to reduce any aftertaste. The lemonade will be zero-calorie.