Tapioca Starch Substitute for Cornstarch: Exact Ratio
Looking for a cornstarch substitute? Tapioca Starch works as a direct replacement. Use 2 tsp tapioca starch per 1 tsp cornstarch in any recipe that calls for cornstarch. This swap works best for pie fillings, puddings, frozen desserts.
Best Substitute
Tapioca Starch
2 tsp tapioca starch per 1 tsp cornstarch
Use twice as much. Creates a glossy, slightly chewy texture. Excellent for pie fillings and frozen desserts as it does not break down when frozen.
Flavor & Texture Change
Neutral flavor. Creates a glossy, slightly chewy texture. Adds a pleasant chewiness to baked goods. Pie fillings will be glossy and slightly stretchy.
When Not to Use
Creates a slightly stringy, chewy texture in sauces if overused. Do not use for clear liquids you want pourable (it makes them bouncy). Best for pie fillings and baked goods, not for savory sauces.
Tips When Replacing Cornstarch in Recipes
Always mix cornstarch or its substitutes with cold liquid before adding to hot liquids to prevent lumps. This is called a slurry. Most starch thickeners lose their power if overcooked or if the sauce is too acidic. Arrowroot is better for acidic sauces; flour is better for opaque gravies.
What Is Cornstarch and Why Substitute It?
A pure starch extracted from corn kernels, used primarily as a thickener for sauces, gravies, and pie fillings, and as a component in gluten-free baking.
Tapioca Starch is one of 5 alternatives you can use instead of cornstarch. For a complete list of cornstarch substitutes with ratios and cooking tips, visit the full cornstarch substitute page.
What Else Can I Use Instead of Cornstarch?
Frequently Asked Questions
Can I use tapioca starch instead of cornstarch?
Yes, you can use tapioca starch as a substitute for cornstarch. Use 2 tsp tapioca starch per 1 tsp cornstarch. Use twice as much. Creates a glossy, slightly chewy texture. Excellent for pie fillings and frozen desserts as it does not break down when frozen.
How much tapioca starch equals cornstarch?
Use 2 tsp tapioca starch per 1 tsp cornstarch to replace cornstarch with tapioca starch. Works best for pie fillings, puddings, frozen desserts.
What is the best substitute for cornstarch?
Tapioca Starch is a popular substitute for cornstarch. Use 2 tsp tapioca starch per 1 tsp cornstarch for a 1-to-1 replacement. See all 5 alternatives on our cornstarch substitute page.
Does tapioca starch change the taste when replacing cornstarch?
Creates a slightly stringy, chewy texture in sauces if overused. Do not use for clear liquids you want pourable (it makes them bouncy). Best for pie fillings and baked goods, not for savory sauces.
Is tapioca starch a vegan substitute for cornstarch?
Yes, tapioca starch is vegan and works as a plant-based alternative to cornstarch. Use 2 tsp tapioca starch per 1 tsp cornstarch.