Substitute for Tarragon Vinegar: 4 Smart Options
The best substitute for tarragon vinegar is Red Wine Vinegar + fresh tarragon at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Red Wine Vinegar + fresh tarragon
Same amount (1:1)
Red Wine Vinegar + fresh tarragon works as a substitute for tarragon vinegar in many recipes. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for tarragon vinegar?
Champagne Vinegar
Same amount (1:1)
You can use Champagne Vinegar in place of tarragon vinegar when needed. Use the same amount as the original ingredient. It is especially useful in vinaigrettes.
Tarragon-Infused White Wine Vinegar
Same amount (1:1)
Tarragon-Infused White Wine Vinegar is a workable stand-in for tarragon vinegar. Use the same amount as the original ingredient. It is especially useful in sauces and dressings.
White Wine Vinegar + pinch of dried tarragon
Same amount (1:1)
You can use White Wine Vinegar + pinch of dried tarragon in place of tarragon vinegar when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting tarragon vinegar?
Red Wine Vinegar + fresh tarragon is the easiest starting point because it stays closest to tarragon vinegar in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.
How do you substitute tarragon vinegar in a recipe?
When a recipe calls for tarragon vinegar and you need an alternative, there are 4 tested substitutes available. Red Wine Vinegar + fresh tarragon is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role tarragon vinegar plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for tarragon vinegar depends on what role it plays in your recipe. Our top recommendation is Red Wine Vinegar + fresh tarragon (Same amount (1:1)), which works well for most recipes.
If you need a different option, Champagne Vinegar (Same amount (1:1)) is another reliable choice. You can use Champagne Vinegar in place of tarragon vinegar when needed. Use the same amount as the original ingredient. It is especially useful in vinaigrettes.
When substituting tarragon vinegar, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Tarragon Vinegar?
Red Wine Vinegar + fresh tarragon is the best place to start for tarragon vinegar. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Tarragon Vinegar?
This page lists 4 substitutes for tarragon vinegar. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.