Substitute for Tarragon: 3 Smart Options
The best substitute for tarragon is Dried Tarragon at a Use 33% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Dried Tarragon
Use 33%
Dried Tarragon works as a substitute for tarragon in many recipes. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than tarragon, so small adjustments make a noticeable difference.
What are the other substitutes for tarragon?
Basil
Same amount (1:1)
You can use Basil in place of tarragon when needed. Use the same amount as the original ingredient. It is especially useful in baking and sauces.
Marjoram
Use 75%
Marjoram works as a substitute for tarragon in many recipes. Use 75% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth.
What should you know before substituting tarragon?
Dried Tarragon is the easiest starting point because it stays closest to tarragon in everyday cooking. Use 33% of the original amount to start, then adjust if needed. Potency varies a lot with dried spices and herbs, so taste as you go instead of making the full adjustment at once.
How do you substitute tarragon in a recipe?
When a recipe calls for tarragon and you need an alternative, there are 3 tested substitutes available. Dried Tarragon is the best overall replacement, used at a Use 33% ratio. The right substitute depends on the role tarragon plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for tarragon depends on what role it plays in your recipe. Our top recommendation is Dried Tarragon (Use 33%), which works well for most recipes.
If you need a different option, Basil (Same amount (1:1)) is another reliable choice. You can use Basil in place of tarragon when needed. Use the same amount as the original ingredient. It is especially useful in baking and sauces.
When substituting tarragon, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Tarragon?
Dried Tarragon is the best place to start for tarragon. Use 33% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Tarragon?
This page lists 3 substitutes for tarragon. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.