Substitute for Tomato Soup: 3 Smart Options
The best substitute for tomato soup is Tomato Sauce at a Use 50% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Tomato Sauce
Use 50%
Tomato Sauce works as a substitute for tomato soup in many recipes. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than tomato soup, so small adjustments make a noticeable difference. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What are the other substitutes for tomato soup?
Blended canned tomatoes (with stock)
Same amount (1:1)
Blended canned tomatoes (with stock) is a workable stand-in for tomato soup. Use the same amount as the original ingredient. It is especially useful in soups. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Can of Diced Tomatoes
Same amount (1:1)
Can of Diced Tomatoes is a workable stand-in for tomato soup. Use the same amount as the original ingredient. It is especially useful in sauces and soups.
What should you know before substituting tomato soup?
Tomato Sauce is the easiest starting point because it stays closest to tomato soup in everyday cooking. Use 50% of the original amount to start, then adjust if needed. Texture matters as much as flavor, especially in stir-fries, salads, and quick-cooked dishes.
How do you substitute tomato soup in a recipe?
When a recipe calls for tomato soup and you need an alternative, there are 3 tested substitutes available. Tomato Sauce is the best overall replacement, used at a Use 50% ratio. The right substitute depends on the role tomato soup plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for tomato soup depends on what role it plays in your recipe. Our top recommendation is Tomato Sauce (Use 50%), which works well for most recipes.
If you need a different option, Blended canned tomatoes (with stock) (Same amount (1:1)) is another reliable choice. Blended canned tomatoes (with stock) is a workable stand-in for tomato soup. Use the same amount as the original ingredient. It is especially useful in soups. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting tomato soup, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Tomato Soup?
Tomato Sauce is the best place to start for tomato soup. Use 50% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Tomato Soup?
This page lists 3 substitutes for tomato soup. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.