Turnip Substitute for Parsnip: Exact Ratio
Looking for a parsnip substitute? Turnip works as a direct replacement. Use 1:1 in any recipe that calls for parsnip. This swap works best for mashing, stews, roasting.
Best Substitute
Turnip
1:1
More peppery and less sweet. Works well in mashed preparations and stews. Young, small turnips are mildest.
Tips When Replacing Parsnip in Recipes
Parsnips become sweeter after a frost, which converts their starches to sugar. Roast at high heat (425F) to caramelize their natural sugars. The woody core of very large parsnips should be removed.
What Is Parsnip and Why Substitute It?
A sweet, earthy root vegetable that looks like a white carrot. Its starchy, creamy flesh becomes wonderfully sweet when roasted. Popular in soups, mashed dishes, roasted vegetable medleys, and as a side dish.
Turnip is one of 4 alternatives you can use instead of parsnip. For a complete list of parsnip substitutes with ratios and cooking tips, visit the full parsnip substitute page.
What Else Can I Use Instead of Parsnip?
Frequently Asked Questions
Can I use turnip instead of parsnip?
Yes, you can use turnip as a substitute for parsnip. Use 1:1. More peppery and less sweet. Works well in mashed preparations and stews. Young, small turnips are mildest.
How much turnip equals parsnip?
Use 1:1 to replace parsnip with turnip. Works best for mashing, stews, roasting.
What is the best substitute for parsnip?
Turnip is a popular substitute for parsnip. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our parsnip substitute page.
Is turnip a vegan substitute for parsnip?
Yes, turnip is vegan and works as a plant-based alternative to parsnip. Use 1:1.