Substitute for Whipped Cream: 3 Smart Options
The best substitute for whipped cream is Heavy whipping cream (unwhipped) at a Use 200% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Heavy whipping cream (unwhipped)
Use 200%
Heavy whipping cream (unwhipped) is a workable stand-in for whipped cream. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for whipped cream?
Cool Whip
Same amount (1:1)
You can use Cool Whip in place of whipped cream when needed. Use the same amount as the original ingredient. It is especially useful in desserts.
Whipped coconut cream
Same amount (1:1)
Whipped coconut cream is a workable stand-in for whipped cream. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting whipped cream?
Heavy whipping cream (unwhipped) is the easiest starting point because it stays closest to whipped cream in everyday cooking. Use 200% of the original amount to start, then adjust if needed. Fat level and acidity both matter here, especially in baking and in sauces that can split under heat.
How do you substitute whipped cream in a recipe?
When a recipe calls for whipped cream and you need an alternative, there are 3 tested substitutes available. Heavy whipping cream (unwhipped) is the best overall replacement, used at a Use 200% ratio. The right substitute depends on the role whipped cream plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for whipped cream depends on what role it plays in your recipe. Our top recommendation is Heavy whipping cream (unwhipped) (Use 200%), which works well for most recipes.
If you need a different option, Cool Whip (Same amount (1:1)) is another reliable choice. You can use Cool Whip in place of whipped cream when needed. Use the same amount as the original ingredient. It is especially useful in desserts.
When substituting whipped cream, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Whipped Cream?
Heavy whipping cream (unwhipped) is the best place to start for whipped cream. Use 200% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Whipped Cream?
This page lists 3 substitutes for whipped cream. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Whipped Cream?
Cool Whip is a good vegan option for whipped cream. Start with a 1:1 swap and fine-tune after tasting.