Vegan Substitutes
100% plant-based alternatives for dairy, eggs, gelatin, and other animal products. Every substitute here is fully vegan.
8 ingredients · 45 tested substitutes
Every ingredient in this category has a fully plant-based alternative. Vegan baking relies on understanding what the animal product contributes (fat, binding, moisture, lift) and choosing the right plant-based swap for that role. The guides below focus exclusively on 100% vegan options with tested ratios for reliable results.
Most Popular in This Category
All Vegan Ingredients
Recipe-Specific Guides
Need a substitute for a specific recipe? These guides give tailored advice for common dishes.
Milk in Mac and Cheese
Best: Cream Cheese + Water
Milk in Baking
Best: Plain Yogurt (thinned)
Milk in Mashed Potatoes
Best: Chicken Broth + Butter
Eggs in Brownies
Best: Flax Egg
Eggs in Pancakes
Best: Mashed Banana
Eggs in Cake
Best: Unsweetened Applesauce + Baking Powder
Butter in Cookies
Best: Coconut Oil
Butter in Banana Bread
Best: Coconut Oil
Heavy Cream in Pasta
Best: Whole Milk + Cream Cheese
Heavy Cream in Soup
Best: Coconut Cream
Cream Cheese in Cheesecake
Best: Mascarpone + Lemon Juice
Butter in Pie Crust
Best: Vegetable Shortening
Frequently Asked Questions
What are the most common vegan substitutes?
The most commonly substituted vegan ingredients include Eggs, Butter, Milk, Heavy Cream. Each has multiple alternatives with exact ratios for different recipes.
Are there vegan vegan alternatives?
Yes, most vegan ingredients have vegan alternatives. Check each ingredient page for options marked with the vegan badge.
How many vegan substitutes are available?
We have 45 tested substitutes across 8 vegan ingredients, each with exact ratios and recipe-specific advice.