All-Purpose Flour + Baking Powder + Salt Substitute for Self-Rising Flour: Exact Ratio
Looking for a self-rising flour substitute? All-Purpose Flour + Baking Powder + Salt works as a direct replacement. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per 1 cup self-rising flour in any recipe that calls for self-rising flour. This swap works best for biscuits, scones, pancakes.
Best Substitute
All-Purpose Flour + Baking Powder + Salt
1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per 1 cup self-rising flour
The most reliable substitute. Whisk the dry ingredients together before adding to the recipe for even distribution.
Tips When Replacing Self-Rising Flour in Recipes
Self-rising flour already contains leavening, so never add baking powder to a recipe that calls for it. If substituting, make sure to account for any baking powder or salt already in the recipe to avoid over-leavening or over-salting.
What Is Self-Rising Flour and Why Substitute It?
A pre-mixed flour containing all-purpose flour, baking powder, and salt. Commonly used in biscuits, scones, and quick breads for convenience.
All-Purpose Flour + Baking Powder + Salt is one of 4 alternatives you can use instead of self-rising flour. For a complete list of self-rising flour substitutes with ratios and cooking tips, visit the full self-rising flour substitute page.
What Else Can I Use Instead of Self-Rising Flour?
Frequently Asked Questions
Can I use all-purpose flour + baking powder + salt instead of self-rising flour?
Yes, you can use all-purpose flour + baking powder + salt as a substitute for self-rising flour. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per 1 cup self-rising flour. The most reliable substitute. Whisk the dry ingredients together before adding to the recipe for even distribution.
How much all-purpose flour + baking powder + salt equals self-rising flour?
Use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per 1 cup self-rising flour to replace self-rising flour with all-purpose flour + baking powder + salt. Works best for biscuits, scones, pancakes.
What is the best substitute for self-rising flour?
All-Purpose Flour + Baking Powder + Salt is a popular substitute for self-rising flour. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per 1 cup self-rising flour for a 1-to-1 replacement. See all 4 alternatives on our self-rising flour substitute page.
Is all-purpose flour + baking powder + salt a vegan substitute for self-rising flour?
Yes, all-purpose flour + baking powder + salt is vegan and works as a plant-based alternative to self-rising flour. Use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per 1 cup self-rising flour.