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Almonds Substitute for Walnuts: Exact Ratio

Looking for a walnuts substitute? Almonds works as a direct replacement. Use 1:1 in any recipe that calls for walnuts. This swap works best for baking, toppings, crusts.

Best Substitute

Almonds

1:1

Milder flavor and harder crunch; versatile all-purpose substitute.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeBakingToppingsCrusts

Tips When Replacing Walnuts in Recipes

Walnuts are high in omega-3 fatty acids and can go rancid quickly; store in the freezer for up to a year. Toast walnuts for 5-7 minutes at 350°F to mellow their bitterness. For walnut pesto, sunflower seeds or cashews make excellent nut-free and milder alternatives.

What Is Walnuts and Why Substitute It?

Rich, slightly bitter tree nuts used in baking, salads, pesto, and as a meat substitute in plant-based cooking.

Almonds is one of 5 alternatives you can use instead of walnuts. For a complete list of walnuts substitutes with ratios and cooking tips, visit the full walnuts substitute page.

What Else Can I Use Instead of Walnuts?

Frequently Asked Questions

Can I use almonds instead of walnuts?

Yes, you can use almonds as a substitute for walnuts. Use 1:1. Milder flavor and harder crunch; versatile all-purpose substitute.

How much almonds equals walnuts?

Use 1:1 to replace walnuts with almonds. Works best for baking, toppings, crusts.

What is the best substitute for walnuts?

Almonds is a popular substitute for walnuts. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our walnuts substitute page.

Is almonds a vegan substitute for walnuts?

Yes, almonds is vegan and works as a plant-based alternative to walnuts. Use 1:1.