Substitute for Angostura Bitters: 3 Smart Options
The best substitute for angostura bitters is Peychaud's Bitters at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Peychaud's Bitters
Same amount (1:1)
Peychaud's Bitters is a workable stand-in for angostura bitters. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for angostura bitters?
Fee Brothers Bitters or other aromatic bitters
Same amount (1:1)
Fee Brothers Bitters or other aromatic bitters is a workable stand-in for angostura bitters. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Worcestershire Sauce
Use 50%
You can use Worcestershire Sauce in place of angostura bitters when needed. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than angostura bitters, so small adjustments make a noticeable difference. It is especially useful in sauces.
What should you know before substituting angostura bitters?
Peychaud's Bitters is the easiest starting point because it stays closest to angostura bitters in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute angostura bitters in a recipe?
Need a replacement for angostura bitters? This guide compares 3 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to
The best substitute for angostura bitters depends on what role it plays in your recipe. Our top recommendation is Peychaud's Bitters (Same amount (1:1)), which works well for most recipes.
If you need a different option, Fee Brothers Bitters or other aromatic bitters (Same amount (1:1)) is another reliable choice. Fee Brothers Bitters or other aromatic bitters is a workable stand-in for angostura bitters. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting angostura bitters, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Angostura Bitters?
Peychaud's Bitters is the best place to start for angostura bitters. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Angostura Bitters?
This page lists 3 substitutes for angostura bitters. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.