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Specialty & Ethnic Substitutes

Hard-to-find ingredients from Asian, Middle Eastern, Latin, and African cuisines. Find accessible alternatives for specialty ingredients.

210 ingredients · 865 tested substitutes

Specialty and ethnic ingredients can be the hardest to replace because they often have unique flavor compounds. Miso, gochujang, and tamarind each bring complex flavors that no single pantry staple can perfectly match. The guides below offer the best accessible alternatives along with tips for getting as close as possible to the original flavor.

Most Popular in This Category

All Specialty & Ethnic Ingredients

Miso Paste

5 subsveganGF

Gochujang

5 subsveganGF

Gochugaru

5 subsveganGF

Sambal Oelek

5 subsveganGF

Harissa

5 subsveganGF

Curry Paste

5 subsveganGF

Curry Powder

5 subsveganGF

Garam Masala

5 subsveganGF

Chinese Five Spice

4 subsveganGF

Turmeric

4 subsveganGF

Saffron

4 subsveganGF

Cardamom

4 subsveganGF

Star Anise

4 subsveganGF

Lemongrass

4 subsveganGF

Galangal

4 subsveganGF

Kaffir Lime Leaves

4 subsveganGF

Tamarind

5 subsveganGF

Coconut Cream

4 subsveganGF

Fish Sauce (Vegetarian)

5 subsveganGF

Shaoxing Wine

5 subsveganGF

Sake

5 subsveganGF

Dried Shrimp

5 subsveganGF

Bonito Flakes

4 subsveganGF

Kombu

4 subsveganGF

Nori

5 subsveganGF

Rice Paper

5 subsveganGF

Wonton Wrappers

5 subsveganGF

Phyllo Dough

5 subsvegan

Puff Pastry

4 subs

Masa Harina

5 subsveganGF

Chipotle Peppers

5 subsveganGF

Adobo Sauce

4 subsveganGF

Sumac

5 subsveganGF

Za'atar

4 subsveganGF

Ras el Hanout

5 subsveganGF

Berbere

4 subsveganGF

Annatto

5 subsveganGF

Nutritional Yeast

5 subsveganGF

Liquid Smoke

5 subsveganGF

Cream of Coconut

4 subsveganGF

Salt

5 subsveganGF

Breadcrumbs

6 subsveganGF

Shallots

5 subsveganGF

Leeks

5 subsveganGF

Celery

5 subsveganGF

Wine (in cooking)

5 subsveganGF

Parchment Paper

5 subsveganGF

Chicken Broth

5 subsveganGF

Tahini

5 subsveganGF

Mirin

5 subsveganGF

Abura-age

3 subsveganGF

Achiote Paste

3 subsveganGF

Ackee

6 subsveganGF

Agua de Jamaica Base

6 subsveganGF

Ají Amarillo Paste

3 subsveganGF

Ají Panca

3 subsveganGF

Amazake

5 subsveganGF

Angostura Bitters

3 subsveganGF

Aquafaba

3 subsveganGF

Au Jus

4 subsveganGF

Açaí

4 subsveganGF

Bitter Leaf

6 subsveganGF

Black Olives

3 subsveganGF

Black Sesame Paste

4 subsveganGF

Bouillon

4 subsveganGF

Bouillon Cube

4 subsveganGF

Brats

3 subsGF

Brik Pastry

4 subsveganGF

Brown Gravy Mix

2 subsveganGF

Calamansi Juice

3 subsveganGF

Caper Brine

3 subsveganGF

Caponata

3 subsveganGF

Cassava Root

8 subsveganGF

Cheez Whiz

2 subsveganGF

Chena

4 subsGF

Chermoula (Green)

3 subsveganGF

Chermoula (Red)

3 subsveganGF

Chermoula Paste

5 subsveganGF

Cherries

7 subsveganGF

Chu Hou Paste

4 subsveganGF

Chuck Roast

4 subsGF

Clam Juice

6 subsGF

Cloves

3 subsveganGF

Club Soda

2 subsveganGF

Coffee

4 subsveganGF

Colatura di Alici

4 subsveganGF

Crown Daisy Greens

3 subsveganGF

Crème Anglaise

4 subsGF

Crème Fraîche

6 subsGF

Culantro (Shadow Beni)

3 subsveganGF

Dashi

5 subsveganGF

Daun Salam (Indonesian Bay Leaf)

3 subsveganGF

Demi-Glace

3 subsveganGF

Dried Cherries

2 subsveganGF

Dried Lily Buds

3 subsveganGF

Dried Tangerine Peel

4 subsveganGF

Egg

8 subsveganGF

Egg Beaters

3 subsGF

Egg Substitute

4 subsveganGF

Egg White

4 subsveganGF

Egg Yolks

3 subsGF

Egusi Paste

4 subsveganGF

Elderflower Cordial

4 subsveganGF

Epazote

3 subsveganGF

Epazote (Dried)

3 subsveganGF

Fingerroot (Krachai)

6 subsveganGF

Fleur De Sel

3 subsveganGF

Granny Smith

3 subsveganGF

Ground Coriander

3 subsveganGF

Haricot Vert

6 subsveganGF

Hierba Santa

3 subsveganGF

Hilbeh

4 subsveganGF

Instant Coffee

3 subsveganGF

Iru

5 subsveganGF

Jam

3 subsveganGF

Jamón Ibérico

4 subsveganGF

Jelly

2 subsveganGF

Kanten (Agar Agar)

4 subsveganGF

Kecap Manis

4 subsveganGF

Kelp Granules

6 subsveganGF

Kewra Water

5 subsveganGF

Khoya

6 subsveganGF

Kidney

2 subsveganGF

Kimchi

3 subsveganGF

Kimchi Brine

2 subsveganGF

Kinako

3 subsveganGF

Kokum

5 subsveganGF

Korarima

5 subsveganGF

Laban

3 subsGF

Laksa Paste

2 subsveganGF

Lavender (Culinary)

4 subsveganGF

Liquid Aminos

5 subsveganGF

Liver

4 subsveganGF

Lovage

4 subsveganGF

Lucuma

5 subsveganGF

Mace

4 subsveganGF

Mahlab

4 subsveganGF

Makgeolli

2 subsveganGF

Maple Extract

2 subsveganGF

Margarine

7 subsveganGF

Marinara

2 subsveganGF

Marmalade

4 subsveganGF

Marmite

4 subsveganGF

Marshmallows

2 subsGF

Marzipan

4 subsveganGF

Mastic

4 subsveganGF

Mentaiko

3 subsveganGF

Mentsuyu

6 subsveganGF

Mexican Crema

3 subsGF

Miracle Whip

3 subsGF

Mishti Doi

3 subsGF

Miso (Red)

4 subsveganGF

Miso (White)

4 subsveganGF

Moghrabieh

6 subsveganGF

Mole Negro Paste

4 subsveganGF

Mole Rojo Paste

4 subsveganGF

Nasi Goreng Paste

3 subsveganGF

Niter Kibbeh

6 subsveganGF

Ogiri

4 subsveganGF

Olives

4 subsveganGF

Pandan Extract

5 subsveganGF

Pandan Leaves

5 subsveganGF

Parmigiano Reggiano

4 subsGF

Pepsi

2 subsveganGF

Perilla Leaves

3 subsveganGF

Pickle Juice

4 subsveganGF

Prawn Paste

4 subsveganGF

Preserves

4 subsveganGF

Rau Ram (Vietnamese Coriander)

2 subsveganGF

Recado Rojo

4 subsveganGF

Recao

4 subsveganGF

Red Miso

3 subsveganGF

Rendang Paste

2 subsveganGF

Rose Hip Jam

6 subsveganGF

Rosewater

4 subsveganGF

Rotel

4 subsveganGF

Russet

3 subsveganGF

Safflower

3 subsveganGF

Salad Olives

2 subsveganGF

Sea Buckthorn

5 subsveganGF

Sel Gris

5 subsveganGF

Sesame Leaf

3 subsveganGF

Shio Koji

4 subsveganGF

Shiso

5 subsveganGF

Shrikhand

4 subsveganGF

Siljo

4 subsveganGF

Sourdough Starter

3 subsveganGF

Stew Meat

3 subsGF

Stock

3 subsveganGF

Tapioca (Cassava)

3 subsveganGF

Taro

4 subsveganGF

Tater Tots

2 subsveganGF

Tauco (Fermented Soy Paste)

4 subsveganGF

Tucupi

6 subsveganGF

Umeboshi

7 subsveganGF

Utazi Leaves

6 subsveganGF

Uziza Leaves

6 subsveganGF

Vanilla Paste

3 subsveganGF

Vegemite

4 subsveganGF

Vegetable Broth

6 subsveganGF

Vegetable Stock

6 subsveganGF

Verjuice

5 subsveganGF

Wasabi

5 subsveganGF

Wheat Chex

3 subsGF

White Miso

3 subsveganGF

Whole Egg

3 subsGF

Yacon

7 subsveganGF

Yukon Gold

3 subsveganGF

Yuzu Juice

5 subsveganGF

Yuzu Kosho

6 subsveganGF

Recipe-Specific Guides

Need a substitute for a specific recipe? These guides give tailored advice for common dishes.

Browse all recipe-specific guides →

Frequently Asked Questions

What are the most common specialty & ethnic substitutes?

The most commonly substituted specialty & ethnic ingredients include Miso Paste, Gochujang, Tahini, Coconut Cream. Each has multiple alternatives with exact ratios for different recipes.

Are there vegan specialty & ethnic alternatives?

Yes, most specialty & ethnic ingredients have vegan alternatives. Check each ingredient page for options marked with the vegan badge.

How many specialty & ethnic substitutes are available?

We have 865 tested substitutes across 210 specialty & ethnic ingredients, each with exact ratios and recipe-specific advice.