Substitute for Brats: 3 Smart Options
The best substitute for brats is Kielbasa at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Kielbasa
Same amount (1:1)
Kielbasa works as a substitute for brats in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for brats?
Bratwurst (fresh, uncooked)
Same amount (1:1)
Bratwurst (fresh, uncooked) works as a substitute for brats in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Bratwurst Sausage (ground, bulk form)
Use 300%
Bratwurst Sausage (ground, bulk form) is a workable stand-in for brats. Use 300% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting brats?
Kielbasa is the easiest starting point because it stays closest to brats in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute brats in a recipe?
When a recipe calls for brats and you need an alternative, there are 3 tested substitutes available. Kielbasa is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role brats plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for brats depends on what role it plays in your recipe. Our top recommendation is Kielbasa (Same amount (1:1)), which works well for most recipes.
If you need a different option, Bratwurst (fresh, uncooked) (Same amount (1:1)) is another reliable choice. Bratwurst (fresh, uncooked) works as a substitute for brats in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting brats, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Brats?
Kielbasa is the best place to start for brats. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Brats?
This page lists 3 substitutes for brats. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.