Best Rau Ram (Vietnamese Coriander) Substitutes: 2 Choices
The best substitute for rau ram (vietnamese coriander) is Cilantro (fresh Coriander) at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Cilantro (fresh Coriander)
Same amount (1:1)
Cilantro (fresh Coriander) is a workable stand-in for rau ram (vietnamese coriander). Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for rau ram (vietnamese coriander)?
Vietnamese Mint
Use 75%
Vietnamese Mint is a workable stand-in for rau ram (vietnamese coriander). Use 75% of the original amount to start, then adjust if needed. It is especially useful in soups.
What should you know before substituting rau ram (vietnamese coriander)?
Cilantro (fresh Coriander) is the easiest starting point because it stays closest to rau ram (vietnamese coriander) in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute rau ram (vietnamese coriander) in a recipe?
If you need to replace rau ram (vietnamese coriander) in a recipe, Cilantro (fresh Coriander) is the closest match at a Same amount (1:1) ratio. Vietnamese Mint is another option (Use 75%). Choose based on the flavor and texture your recipe needs.
The best substitute for rau ram (vietnamese coriander) depends on what role it plays in your recipe. Our top recommendation is Cilantro (fresh Coriander) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Vietnamese Mint (Use 75%) is another reliable choice. Vietnamese Mint is a workable stand-in for rau ram (vietnamese coriander). Use 75% of the original amount to start, then adjust if needed. It is especially useful in soups.
When substituting rau ram (vietnamese coriander), consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Rau Ram (Vietnamese Coriander)?
Cilantro (fresh Coriander) is the best place to start for rau ram (vietnamese coriander). Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Rau Ram (Vietnamese Coriander)?
This page lists 2 substitutes for rau ram (vietnamese coriander). The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.