Substitute for Vegetable Stock: 6 Smart Options
The best substitute for vegetable stock is Vegetable Stock Powder at a Same amount (1:1) ratio. There are 5 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Vegetable Stock Powder
Same amount (1:1)
You can use Vegetable Stock Powder in place of vegetable stock when needed. Use the same amount as the original ingredient. This option is more concentrated than vegetable stock, so small adjustments make a noticeable difference. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for vegetable stock?
Chicken Broth
Same amount (1:1)
You can use Chicken Broth in place of vegetable stock when needed. Use the same amount as the original ingredient. It is especially useful in sauces.
Chicken Stock
Same amount (1:1)
Chicken Stock is a workable stand-in for vegetable stock. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in sauces and soups.
Concentrated Vegetable Stock
Use 33%
You can use Concentrated Vegetable Stock in place of vegetable stock when needed. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than vegetable stock, so small adjustments make a noticeable difference.
Homemade Chicken Stock
Same amount (1:1)
Homemade Chicken Stock works as a substitute for vegetable stock in many recipes. Use the same amount as the original ingredient. It still gives the dish useful savory depth.
Vegetable Stock Cubes
Same amount (1:1)
Vegetable Stock Cubes works as a substitute for vegetable stock in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting vegetable stock?
Vegetable Stock Powder is the easiest starting point because it stays closest to vegetable stock in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute vegetable stock in a recipe?
Need a replacement for vegetable stock? This guide compares 6 workable options for specialty cooking, sauces, marinades, and globally inspired dishes, with quick notes on strength, flavor, and texture. A good place to
The best substitute for vegetable stock depends on what role it plays in your recipe. Our top recommendation is Vegetable Stock Powder (Same amount (1:1)), which works well for most recipes.
If you need a different option, Chicken Broth (Same amount (1:1)) is another reliable choice. You can use Chicken Broth in place of vegetable stock when needed. Use the same amount as the original ingredient. It is especially useful in sauces.
When substituting vegetable stock, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Vegetable Stock?
Vegetable Stock Powder is the best place to start for vegetable stock. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Vegetable Stock?
This page lists 6 substitutes for vegetable stock. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.