Substitute for Egg White: 4 Smart Options
The best substitute for egg white is Liquid egg white product at a Use 200% ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Liquid egg white product
Use 200%
You can use Liquid egg white product in place of egg white when needed. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for egg white?
Egg Beaters
Use 200%
Egg Beaters works as a substitute for egg white in many recipes. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Meringue powder
Use 150%
Meringue powder is a workable stand-in for egg white. Use 150% of the original amount to start, then adjust if needed. This option is more concentrated than egg white, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
Powdered egg white
Same amount (1:1)
Powdered egg white is a workable stand-in for egg white. Use the same amount as the original ingredient. This option is more concentrated than egg white, so small adjustments make a noticeable difference. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting egg white?
Liquid egg white product is the easiest starting point because it stays closest to egg white in everyday cooking. Use 200% of the original amount to start, then adjust if needed. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup. If you need a plant-based option, Meringue powder is a solid alternative.
How do you substitute egg white in a recipe?
When a recipe calls for egg white and you need an alternative, there are 4 tested substitutes available. Liquid egg white product is the best overall replacement, used at a Use 200% ratio. The right substitute depends on the role egg white plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for egg white depends on what role it plays in your recipe. Our top recommendation is Liquid egg white product (Use 200%), which works well for most recipes.
If you need a different option, Egg Beaters (Use 200%) is another reliable choice. Egg Beaters works as a substitute for egg white in many recipes. Use 200% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting egg white, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Egg White?
Liquid egg white product is the best place to start for egg white. Use 200% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Egg White?
This page lists 4 substitutes for egg white. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.