Substitute for Taro: 4 Smart Options
The best substitute for taro is Purple Potato at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Purple Potato
Same amount (1:1)
You can use Purple Potato in place of taro when needed. Use the same amount as the original ingredient. The flavor lands a bit softer than the original, so you may want a final taste adjustment. It is especially useful in baking and sauces. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for taro?
Cassava Root
Same amount (1:1)
Cassava Root is a workable stand-in for taro. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Potato (russet or Yukon Gold)
Same amount (1:1)
Potato (russet or Yukon Gold) works as a substitute for taro in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Sweet Potato
Same amount (1:1)
You can use Sweet Potato in place of taro when needed. Use the same amount as the original ingredient. It adds a little more sweetness, which can show up clearly in sauces, glazes, and baking. It is especially useful in baking and sauces.
What should you know before substituting taro?
Purple Potato is the easiest starting point because it stays closest to taro in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute taro in a recipe?
When a recipe calls for taro and you need an alternative, there are 4 tested substitutes available. Purple Potato is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role taro plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for taro depends on what role it plays in your recipe. Our top recommendation is Purple Potato (Same amount (1:1)), which works well for most recipes.
If you need a different option, Cassava Root (Same amount (1:1)) is another reliable choice. Cassava Root is a workable stand-in for taro. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting taro, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Taro?
Purple Potato is the best place to start for taro. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Taro?
This page lists 4 substitutes for taro. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.