Best Kimchi Substitutes to Use
The best substitute for kimchi is Sauerkraut at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Sauerkraut
Same amount (1:1)
You can use Sauerkraut in place of kimchi when needed. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in stews.
What are the other substitutes for kimchi?
Napa Cabbage + Chili Flakes + Vinegar (Quick Pickle)
Same amount (1:1)
Napa Cabbage + Chili Flakes + Vinegar (Quick Pickle) is a workable stand-in for kimchi. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Pickled Vegetables (Daikon or Cabbage)
Same amount (1:1)
Pickled Vegetables (Daikon or Cabbage) works as a substitute for kimchi in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting kimchi?
Sauerkraut is usually the easiest texture-and-acid match, but it lacks kimchi's chile depth. If the dish really depends on heat and umami, build that back in with chile, garlic, or another savory ingredient.
How do you substitute kimchi in a recipe?
Kimchi substitutes work best when they replace some combination of crunch, acidity, heat, and fermentation. These swaps are useful in fried rice, stews, grilled dishes, pancakes, and rice bowls.
The best substitute for kimchi depends on what role it plays in your recipe. Our top recommendation is Sauerkraut (Same amount (1:1)), which works well for most recipes.
If you need a different option, Napa Cabbage + Chili Flakes + Vinegar (Quick Pickle) (Same amount (1:1)) is another reliable choice. Napa Cabbage + Chili Flakes + Vinegar (Quick Pickle) is a workable stand-in for kimchi. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting kimchi, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for kimchi?
Sauerkraut is usually the easiest kimchi substitute because it brings the same fermented tang and similar texture, even though it is less spicy.
Can I use sauerkraut instead of kimchi?
Yes. It works best in cooked dishes where texture and acidity matter most. You may want to add extra chile, garlic, or another savory ingredient to make up for the flavor difference.