Substitute for Shiso: 5 Smart Options
The best substitute for shiso is Perilla (korean) at a Same amount (1:1) ratio. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Perilla (korean)
Same amount (1:1)
Perilla (korean) is a workable stand-in for shiso. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for shiso?
Basil
Same amount (1:1)
Basil works as a substitute for shiso in many recipes. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in baking and sauces.
Cilantro
Same amount (1:1)
Cilantro is a workable stand-in for shiso. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Dried Shiso Leaves
Use 25%
Dried Shiso Leaves works as a substitute for shiso in many recipes. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than shiso, so small adjustments make a noticeable difference.
Mint
Same amount (1:1)
You can use Mint in place of shiso when needed. Use the same amount as the original ingredient. It is especially useful in salads.
What should you know before substituting shiso?
Perilla (korean) is the easiest starting point because it stays closest to shiso in everyday cooking. Use the same amount as the original ingredient. Focus on whether you need the closest flavor, the right texture, or simply the easiest pantry backup.
How do you substitute shiso in a recipe?
When a recipe calls for shiso and you need an alternative, there are 5 tested substitutes available. Perilla (korean) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role shiso plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for shiso depends on what role it plays in your recipe. Our top recommendation is Perilla (korean) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Basil (Same amount (1:1)) is another reliable choice. Basil works as a substitute for shiso in many recipes. Use the same amount as the original ingredient. It still gives the dish useful savory depth. It is especially useful in baking and sauces.
When substituting shiso, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Shiso?
Perilla (korean) is the best place to start for shiso. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Shiso?
This page lists 5 substitutes for shiso. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.